Mango and Cream Cheese Cream

.5 cups  mango puree
.75 cups cream cheese, full fat
.75 cups  yogurt
7 g Stevia granules
50 g powdered sugar

Stir all ingredients together to form a smooth mixture. Sweeten with Stevia if necessary (you can use either 30-35 tsp of Stevia or 50 g of powdered sugar). Pass the mixture through the iSi funnel & sieve or a fine mesh sieve into the 1 US Pint dispenser. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours. Shake vigorously before serving.

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