Mango & Coconut Cream

Ingredients:
3/4 cup heavy cream
3/4 cup coconut milk
1/2 cup mango puree
1 tbsp. lemon juice
1 tbsp. powdered sugar

Preparation:
Stir all ingredients well, then pass through the iSi funnel & sieve directly into the dispenser. Screw on 1 n20 cream charger and shake vigorously. The quantity of purée can be reduced or increased to taste.

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