Mango Cream Cheese Cream

Mango Cream Cheese Cream

Ingredients for a 1 pint Dispenser:

1/2 cup  of mango puree 
1 cup cream cheese
1 cup  yogurt 
4 tbsp of powdered sugar


Preparation:

Mix all ingredients in bowl, then using the  iSi Funnel & strainer or a  fine sieve, pour into  your 1 pint dispenser. Next charge with 1 N20 cream charger and shake vigorously. Lying in the fridge to cool. Shake well before serving.

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