1 cup White balsamic vinegar
Cut the mango in quarters and put in with white balsamic vinegar into a 1 US Pint Whipper. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the Whipper by pressing the lever.
Pour the vinegar through the iSi funnel & sieve into a glass.