500 ml Cream
4 tbsp. Maple syrup
Pour all ingredients into the 0.5 L (1 US Pint) Whipper and Screw on one N20 Cream Charger and shake vigorously 2–3 times.
Serve the maple syrup cream with freshly baked waffles and macerated strawberries. For the macerated strawberries, cut the washed strawberries into quarters and mix with 1 tbsp. granulated sugar and 1 tsp. orange zest.