Maria Theresa

Ingredients:

2 cups heavy cream
.25 cups orange liqueur
.25 cups orange liqueur
2 tsp. Brandy
Preparation:

Put the cream and the orange liqueur into a 1 pint dispenser. Screw on 1 cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

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