Marinated Strawberries with Cream

2 cups heavy cream
1 bunch of strawberries
1 1/4 tbsp. granulated sugar
1/2 cup fresh orange juice
1 x orange(s)
Put the cooled heavy cream into the 0.5 L whipper. Screw on 1 N20 cream charger and shake vigorously until the desired consistency is achieved.

To serve:
Rinse the strawberries in cold water and allow to dry. Then remove the hulls and leaves. Cut them into quarters and put in a bowl. Stir in 2 teaspoons of orange zest with granulated sugar and the orange juice, and let it sit for 30 minutes. Divide the strawberries into glasses and serve with heavy cream.

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