Marzipan cream topping

Ingredients:
.5 cups marzipan crème liqueur
1 cup heavy cream
Preparation:
Mix the cream together with the marzipan crème liqueur. Pass through the iSi funnel & sieve into the 0.5 L  whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *