Matcha Recipe

Makes 24, 8-ounce matcha lattés

Ingredients:
About 2 tablespoons matcha, adjust to taste
.5 liter water, heated to 175˚F
Steamed milk, or milk alternative

Procedure:
Combine hot water and matcha together and pour into iSi whipper. Charge with one cream charger and shake well. To serve, dispense matcha mixture into serving cup and top with steamed milk.

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