Mocha Foam on Blackberries

Ingredients for a 1 Pint Dispenser:

300 g Vanilla yogurt
140 ml heavy cream
13 g Instant espresso
48 g Powdered sugar

Preparation:

Stir all ingredients together until the powdered sugar and espresso powder are completely dissolved. Put into the dispenser, screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Mix fresh or frozen blackberries with 3–4 tbsp. powdered sugar and pour into a glass. Serve with the mocha foam and crumbled Amaretti biscuits.

Leave a Reply

Your email address will not be published. Required fields are marked *