Orange Syrup

Ingredients:

  • 1.75 cups sugar syrup
  • 70 g orange zest

Preparation:

Put the orange zest and the simple syrup into a dispenser. Screw on 1 cream charger, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever.

Pour the simple syrup through the iSi funnel & sieve into a glass.

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