Strawberry Yogurt Cream

Ingredients
1/2 cup nonfat, sugar-free vanilla yogurt
1/2 cup non-dairy creamer
3 Tbsp strawberry syrup

Instructions
Add 1/2 cup nonfat, sugar-free vanilla yogurt and 1/2 cup non-dairy creamer to a 1 pint whip cream dispenser. Next add 3 Tbsp strawberry syrup. Charge with 1 N20 Cream charger. Shake and serve!

Sparkling Punch Soda Siphon Recipe

Ingredients
2 cups orange juice
6 oz unsweetened pineapple juice
1 cup unsweetened apple juice
3 T lemon juice (optional)
12 oz soda water

Instructions
Combine the fruit juices in a large pitcher. Make 12 oz soda water with your soda siphon. Add soda to juice mixture. Pour over ice. Makes about 4 (10 oz) servings.

Strawberry Key Lime Whipped Cream

Ingredients
1/3 cup powdered sugar
4 ounces cream cheese
2 cups whipping cream
2 drops deep pink food color
1 teaspoon strawberry flavor
1 teaspoon lime flavor
zest from two small limes (optional)

Instructions
Place the sugar and cream cheese in the bowl of your stand-type mixer. Beat until the sugar is creamed through the cream cheese into a soft, consistent mixture. Put inside a 1 pint whipped cream dispenser. Add the cream, color, and flavors. Charge with 1 N20 cream charger, shake and serve!

Butterscotch Whipped Cream

Ingredients
2 cups regular whipping cream
2 tablespoons powdered sugar
2 teaspoons butterscotch flavor

Instructions
Add 2 cups of regular whipping cream to a 1 pint whip cream dispenser. Next add 2 teaspoons of butterscotch flavor and 2 tablespoons powdered sugar. Charge with 1 N20 Cream charger. Shake and serve!

Rosemary Whipped Cream

Ingredients
1 cup whipping or heavy cream
2 fresh rosemary sprigs
1 tablespoon powdered sugar

Instructions
Add cream and rosemary sprigs to a small glass saucepan. Heat on medium until cream just begins to simmer; remove from heat. Transfer mixture to a glass bowl and allow to cool for about 30 minutes. Strain the mixture and return cream to the small bowl; cover and refrigerate until cold, at least 2 hours. Alternately you can place

place cream in a 1 pint whipped cream dispenser. Charge with 1 whipped cream charger, shake and serve.

Hazelnut Whipped Cream

Ingredients
1 1/2 cups heavy cream, chilled
1 vanilla bean split, seeds scraped
1 tablespoon superfine sugar or powdered sugar
1 1/2 tablespoons Frangelico liqueur

Directions

Add ingredients to 1 pint whip cream dispenser. Charge with 1 N20 cream charger and shake and serve.

Chai Whipped Cream

Ingredients
1 cup whipping (heavy) cream, chilled
1/2 teaspoon chai extract*
1-3 tablespoons confectioner’s (powdered) sugar to taste

Directions
Add all the ingredients into a 1 pint whip cream dispenser. Add 1 N20 cream charger and serve.

Chile Whipped Cream

This whipped cream leaves just a hint of heat at the back of your throat. It goes very well with chocolate desserts, cakes, pies or even hot cocoa.

Ingredients

1 cup whipping cream
1/8 teaspoon cayenne pepper
1 tablespoon powdered sugar

Instructions
Add ingredients to a 1 pint whipped cream dispenser. Charge with 1 whipped cream dispenser charger. Shake and serve.

Basil Whipped Cream

Ingredients

1 cup heavy whipping cream
1/4 cup firmly packed basil leaves
1 tablespoon powdered sugar

Directions:
Puree the basil leaves in a food processor, set aside.

Place all ingredients in a 1 pint dispenser, charge with 1 whipped cream charger and serve. Perfect with Strawberries.

Mint Chocolate Chip Whipped Cream

Ingredients

1 Cup Regular whipping cream
1/4 TSP Peppermint extract
3-5 drops Green food coloring
1/4 cup cocoa powder
2 TBSP powdered sugar

Directions

Fill your whipped cream dispenser with 1 cup of whipping cream, peppermint extract food coloring and powder sugar. Charge with 1 N20 Whipped cream charger. Shake and serve!