Beetroot Foam

Beetroot Foam

Ingredients 3/4 cup pure beetroot juice 1 teaspoon soy lecithin Directions: 5. Combine the beetroot…

Oyster Sabayon

Oyster Sabayon

Ingredients one dozen oysters 1/4 cup dry white wine 2 egg yolks 1 shallot, minced…

Mango and Curry Foam

Mango and Curry Foam

ingredients 1 medium mango 1 slice fresh ginger 2 1/2 tablespoons lime juice 1 teaspoon…

Basil Custard

Basil Custard

Ingredients pinch of salt 2 cups whole milk 1/3 cup sugar 1 cup packed basil…

Matcha Recipe

Matcha Recipe

Makes 24, 8-ounce matcha lattés Ingredients: About 2 tablespoons matcha, adjust to taste .5 liter…

Vegan Whipped Cream

Vegan Whipped Cream

Ingredients: · 1 can coconut cream (full fat) · 1 ½ oz. Agave syrup Method:…

Miso Espuma

Miso Espuma

Ingredients: 80 ml heavy cream 80 g egg yolks 30 ml toasted sesame oil 180…

Pea Soup

Pea Soup

Ingredients 1 1/2 cups Peas 1/2 cup Vegetable stock 1 cup Cream Directions: Lightly cook…

Camembert Foam

Camembert Foam

Ingredients 80 ml milk 250 ml heavy cream 2 g salt 5 ml lemon juice…

Parsley foam

Parsley foam

Ingredients: 100 gm. parsley 25 g chopped onions 100 ml chicken stock A dash of…

Bacon Espuma

Bacon Espuma

Ingredients: 3 slices of bacon 1 cup heavy cream Directions: Begin by sautéing all the…

Sauce for Fish

Sauce for Fish

Ingredients: 3/4 cup fish stock 3/4 cup heavy cream 0.25 x fennel 1 1/4 tbsp…