2 ripe, but firm bananas, sliced
1 tbsp oil
1 tsp raw honey
⅛ tsp cinnamon
⅛ tsp vanilla extract
pinch of unprocessed sea salt
Over medium heat, melt oil and honey in skillet. Add cinnamon, salt and vanilla extract, and “swirl” to combine.
- Place sliced bananas in skillet and cook for 2-4 minutes each side. Be sure to watch bananas as they caramelize to ensure they don’t brown.
- Remove from heat, and remove the bananas from pan.
- While bananas are cooling, make whipped cream using the whipped cream dispenser.
- Layer bananas, coconut cream, sliced almonds, and coconut flakes in a bowl.