Pea Foam Soup Rapid Infusion Recipe

Ingredients:

1 cup peas
.5 cups vegetable stock
1 cup heavy cream

Preparation:
Lightly cook the peas in vegetable stock and season with salt and pepper. Puree in a blender until smooth and refine with heavy cream. Pass through the iSi funnel & sieve directly into the whipper. Screw on 1 N20 cream charger and shake vigorously.

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