Pea Foam Soup

Ingredients for a 0.5L ( 1 US Pint) DispenserPea Foam Soup - creamright.com

300 g ( 1 1/2 cups) Peas
100 ml ( 1/2 cup)Vegetable stock
200 ml ( 1 cup)  Cream

Preparation:

Lightly cook the peas in vegetable stock and season with salt and pepper. Puree with a hand blender and refine with heavy cream. Pour through an iSi Funnel & Sieve directly into the 0.5 L Dispenser. Screw on one N20 Cream Charger and shake vigorously.

Serving Suggestion:

Serve in a glass with a crispbread garnish.

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