Pea Soup

Ingredients
1 1/2 cups Peas
1/2 cup Vegetable stock
1 cup Cream

Directions:
Lightly cook the peas in vegetable stock and season with salt and pepper. Puree with a hand blender and refine with heavy cream. Pour through an iSi Funnel & Sieve directly into the 0.5 L Dispenser. Screw on one N20 Cream Charger and shake vigorously.

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