Pea Soup

1 1/2 cups Peas
1/2 cup Vegetable stock
1 cup Cream

Lightly cook the peas in vegetable stock and season with salt and pepper. Puree with a hand blender and refine with heavy cream. Pour through an iSi Funnel & Sieve directly into the 0.5 L Dispenser. Screw on one N20 Cream Charger and shake vigorously.

Leave a Reply

Your email address will not be published. Required fields are marked *