Peanut and Chili Foam

Ingredients for a 1 Pint Dispenser:

150 g Peanuts
100 ml Meat stock
150 ml Coconut milk
200 g Cream cheese, full fat
2 g Chili powder or cayenne pepper

Preparation:

Puree all ingredients in a blender until smooth and pass through a funnel & sieve directly into a the dispenser. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving suggestion:

Serve as a dip with chips or crackers.

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