Peanut Butter Pie

Preparation
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners sugar
ΒΌ cup milk
1 teaspoon vanilla extract
Whipped Cream
9-inch store bought chocolate Oreo pie crust
Chocolate syrup for garnish, optional
Peanut butter chips for garnish, optional

Instructions
Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
Fold in 1 cup of whipped cream.
Spread mixture into prepared pie crust.
Chill pie in the refrigerator for at least 4 hours or overnight.
Before serving top pie with remaining whipped cream.
Garnish with chocolate syrup and peanut butter chips if desired.

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