1.75 cups Vodka
50 g black pepper
Grind the pepper using a mortar and pestle, and put with vodka into an dispenser. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 5 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head from the bottle and pour through a sieve into a glass.