1.75 cups white balsamic vinegar
2 tbsp. peppermint
Coarsely rip the peppermint and put with white balsamic vinegar into a 1 us pint dispenser. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head from the bottle and pour the vinegar through the iSi funnel & sieve into a glass.