Ingredients for a 0.5 L Whipper:
350 ml Pineapple juice100 ml Coconut milk
30 ml Rum
3 pieces Sheet of gelatin
10 ml Stevia liquid
3.5 g Stevia granules
25 g Powdered sugar
Soften the gelatin in cold water. Heat the pineapple juice. Remove the softened gelatin sheets from the water, press out the excess water, and dissolve in the pineapple juice. Slowly stir in the remaining ingredients. Sweeten to taste with Stevia. Pour the mixture through an iSi Funnel & Sieve or a fine mesh sieve into the 0.5 L Whipper. Screw on one N2O Cream Charger and shake vigorously. Leave to chill in the refrigerator for at least five hours. Shake vigorously before serving.
Serve the pina colada foam with fresh fruits.