After months of cold and dreariness, spring is finally here! The temperature is beginning to warm up and the sun is coming out. Nothing makes me feel ready to shake off the winter cold more than delicious tropical fruit! This recipe is for an easy and refreshing pineapple espuma that will bring a little spring into your day!
0.5 liter Pineapple Juice
2 gelatin sheets
Sugar to taste
Vanilla Whip cream
Mix the pineapple juice with the sugar (to taste) and stir until the sugar is completely dissolved. Strain the mixture through a fine sieve. Heat the soaked and pressed out gelatin sheets in half of the pineapple juice to 60° C. Once heated, add the rest of the pineapple juice and mix well. Refrigerate until cool and then pour into 0.5 L whip cream dispenser. Dispense one charger and shake vigorously. Keep in the refrigerator until ready to use. Top with fresh vanilla whipped cream and crushed pistachios for a fresh and delicious treat.