Pink Grapefruit Espuma

Ingredients for a 1 Pint (0.5 L) Dispenser:

3 pieces Sheet of gelatin
400 ml Grapefruit juice
100 ml Sugar syrup

Preparation:

Soften the gelatin in cold water. Heat 3 tbsp. of juice and dissolve the gelatin in the juice, then mix with the rest of the ingredients. Pass the mixture through an iSi Funnel & Sieve directly into the dispenser. Screw on one iSi Cream Charger and shake vigorously. Leave to cool in the refrigerator for several hours. Shake well before serving.

Serving Suggestion:

Serve as a crown on sparkling wine.

 

1 Comments

  1. Nasima

    Hi Jo!! I wanted to say thank you for this ripeece i just used it to cover some chocolate & Baileys cake filled with caramel cheesecake and they look divine!!! Super glossy .. I loved it!!! Thanks for sharing!

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