Pomegranate Mousse

Ingredients for a 1 Pint Dispenser:

1 pieces pomegranate
250 g silken tofu (drained)
100 ml apple syrup
100 ml soy cream
2 ml Lemon juice
1 g Salt
1 g Vanilla sugar
3 pieces Mint sprig

Preparation:

Puree all ingredients in a blender until smooth. Pass through the iSi funnel & sieve directly into the dispenser, screw on 1 cream charger and shake vigorously.

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