Potato Espuma


3/4 cup Potatoes
1 cup Butter
10 tbsp heavy cream
10 tbsp Beef broth
2 pinches of Salt
1 pinch of Pepper
1 pinch Nutmeg


Boil the potatoes until soft, then peel and press through a potato ricer. Mix with butter, cream, salt, pepper and ground nutmeg, stirring constantly. Combine the potato puree with the beef broth and briefly bring to a boil, again stirring constantly. Pass the warm mixture through the iSi funnel & sieve directly into the dispenser, screw on 1 N20 cream charger and shake vigorously. Keep the dispenser warm at max. 167 F in a bain-marie or water bath.


  1. Webid

    There is no potato in the ingredients list.  Can you please recommend a type and quantity for the  Potato Espuma from July 28 2014.  

    Many thanks 

  2. Tash

    This might be a stupid question but what do you do after you shake it? Do you spray it out or do you just let the pressure out and pour it out?

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