Potato foam

Ingredients:
1.25 cups potatoes
.75 cup milk
.25 cup potato water
1 3/4 tbsp butter
pinch of salt
pinch of nutmeg
Preparation:
Cut the potatoes into approx. 1 inch large cubes, cook in salt water until soft and strain. Puree with the milk, potato water and butter in a blender until smooth; season to taste with salt and nutmeg. Then pass through the iSi funnel & sieve directly into a 1 US Pint whipper. Screw on 1 cream charger and shake vigorously. Keep the Whipper warm a in a bain-marie or water bath.

Leave a Reply

Your email address will not be published. Required fields are marked *