Hint: Although “heavy whipping cream” and “whipping cream” will both work, we’ve found that there is a better yield using regular whipping cream, not “heavy whipping cream”

Delicious Old Fashioned Whipped Cream

1 cup regular Whipping Cream
1 teaspoon Vanilla (or to taste)
3 tablespoons powdered sugar (or to taste)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Chocolate Flavored Whipped Cream

1 cup Regular Whipping Cream
3 tablespoons powdered sugar
2 tablespoons rich chocolate milk powder (Nestles or Hershey’s are both fine)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Amaretto Flavored Whipped Cream

1 cup regular Whipping Cream
2 tablespoons Amaretto
3 tablespoons powdered sugar (or to taste)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake

Low Carb “Atkins Diet” Whip Cream

1 cup Regular Whipping Cream
3 teaspoons (or to taste) Splenda or other Sugar Substitute
1 teaspoon Vanilla

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Patty’s Rum Cream Coffee Topping

1 cup Regular Whipping Cream
3 tablespoons Rum
3 tablespoons Kahua Coffee liqueur
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

Leslie’s Hazelnut Cream Coffee Topping

1 cup Regular Whipping Cream
3 tablespoons Frangelico Hazelnut liqueur
3 tablespoons Kahluha Coffee liqueur
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

Amaretto Vienna Coffee Topping

1 cup Regular Whipping Cream
6 tablespoons Amarreto
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

You can experiment with any number of different liqueurs or to create some of the most wonderful and delicious whipped and frothy coffee toppings you can imagine!

Michele’s Vanilla Yogurt Dream

1/2 cup plain yogurt
1/2 cup Regular Whipping Cream
3 tablespoons powdered sugar (or to taste)
3 teaspoons of Bourbon Vanilla

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Use with bananas, berries, or your favorite fruit

Jimmy’s Chocolate Mousse

1 cup Regular Whipping Cream
1 teaspoon instant coffee
5 tablespoons instant cocoa
1-2 tablespoons Cognac or Brandy
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Rachel’s Tiramisu

2 egg yokes
1 cup Regular Whipped Cream
3 tablespoons powdered sugar
1 teasspoon Amaretto

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on lady finger cookies layered and sprinkle with cocoa powder and instant coffee. Enjoy!

Buttermilk Whipped Cream

1 cup heavy whipping cream
1/3 cup buttermilk
2 tablespoons confectioners’ sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

 

Hazelnut  Whipped Cream

1 cup regular whipping cream

2 Tbsp. powdered sugar

1/4 tsp. almond extract

1/2 cup hazelnuts, chopped ( for garnish)

 

Lime Cream

1 cup regular whipping cream

2 tsp. powdered  sugar

2 tsp. lime juice

1/2 tsp. finely grated lime zest for garnish

*Substitute other citrus fruit juices and zest.

 

7 Comments

  1. Pingback: Triple Choclate Chip Cookies | amazazazingfood

  2. Ziven

    I am just adding another comment because “1 COMMENTS” is wrong, and now it will say “2 COMMENTS”, your welcome

  3. Ziven

    looks like it didn’t do it, I made the old fashioned whipping cream and it was to sweet, but hey, thats just me 

  4. MARIA GADIANO

    THE WHIP CREAM THAT THE STARBUCKS USES FOR THE FROPPUCHINO IS GOOD.IS THERE ANYWAY THAT I CAN ASK FOR THE INGREDIENTS HOW TO MAKE IT?

  5. Pingback: Pan-Fried Bananas with Whipped Cream | The Creamright Blog

  6. Pingback: TIRAMISU MARTINI | The Creamright Blog

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