Ramos Gin Fizz

Ingredients
2 ounces gin
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
1/2 ounce fresh lime juice
1 egg white
1 ounce heavy cream
1/2 teaspoon orange flower water (I used A. Monteux, it comes in a little blue bottle)
about 2 ounces of seltzer
Preparation
Put your serving glass and the bottle of your whipped cream maker into the freezer to chill while you measure out your other ingredients. Place all ingredients into a cocktail shaker with ice and shake for 30 seconds to mix and get everything nice and cold. Strain the liquids into your whipped cream maker and charge it according to the manufacturer’s directions. Shake the whipped cream maker about five times, then dispense into your glass. Note: Be careful and stop before all the liquid is dispensed, the last little bit might splatter in all directions. Add a little seltzer to the glass and serve with a spoon.

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