The Super Bowl is this weekend and we can’t wait! It’s an event I look forward to every year. A staple of super bowl food at our house is chicken wings, it’s my favorite. Check out this recipe for Ranch Dressing and may the best team win! ( we hope it’s the team you are rooting for! 🙂
This recipe was created for a 1/2-pint Cream Whipper; it can be left as is or doubled for use in the standard pint-size cream whipper. The dressing will hold up for over a week in the refrigerator in the whipper or about 20 minutes at room temperature once dispensed.
- 3/4 cup low-fat buttermilk
- 1/4 cup sour cream
- 1/2 teaspoon Worchestershire sauce
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
Whisk together all ingredients until well blended. Pour into dispenser, seal, charge with one N20 charger, shake well and serve.