Raspberry Chocolate Pudding Dessert Martini

4 pudding cups (4 oz each)
1/4 teaspoon almond extract
1 cup chopped unfrosted brownies (1 cup = 4 oz)
1 cup fresh raspberries
Fresh Whipped Cream
1/4 cup sliced almonds, toasted, optional

Combine pudding and almond extract in small bowl; mix until well blended.
Spoon 2 tablespoons of the pudding mixture into each of four 8-ounce martini or wine glasses. Cover evenly with brownies, raspberries and remaining pudding mixture.
Top with fresh whipped cream. Garnish with almonds and additional raspberries, if desired.

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