Raspberry Mojito

Ingredients for a 1 Pint whipper:

1 pieces Lemon grass
500 ml Raspberry purée
20 ml Lime juice
1 pieces Mint sprig
3 g Powdered sugar
5 ml Soda water
3 pieces Sheet of gelatin


Crush the lemongrass and bring to boil with the raspberry purée and the rest of the ingredients. Sieve the mixture.  Soften the gelatin in cold water. Dissolve the gelatin in the warm mixture and stir into the other ingredients. Pass the mixture through the iSi funnel & sieve directly into the whipper. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously  before serving.

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