Raspberry Yogurt Mousse


1 cup Natural yogurt
3/4 Cup Raspberry purée
2 pieces Sheet of gelatin
3 TBSP Orange juice
1 1/4 Stevia granules
4 TBSP Powdered sugar


Soften the gelatin in cold water. Heat the orange juice. Remove the softened gelatin sheets from the water, press out the excess water and dissolve in the orange juice. Slowly stir in the remaining ingredients. Sweeten to taste with Stevia. Pass the mixture through the iSi funnel & sieve or a fine mesh sieve into the 1 us Pint dispenser. Screw on 1 n20 cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.

Serving Suggestion:

Serve with ladyfingers, raspberries, or fresh fruits.

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