Red Velvet Hot Chocolate with Cream Cheese Whipped Cream


4 cups whole milk
1/4 cup granulated sugar
10 ounces semi-sweet baking chocolate, coarsely chopped
2 teaspoons Red Food Color
1 teaspoon Pure Vanilla Extract

For Cream Cheese Whipped Cream:
1/4 cup heavy cream, cold
4 ounces cream cheese, softened
1/2 cup sugar
pinch of salt
1/2 teaspoon Pure Vanilla Extract


For Cream Cheese Whipped Cream

Add heavy cream, cream cheese, sugar, salt and vanilla extract into 1 pint whipper. Screw on 1 cream charger and shake vigorously.

For Red Velvet Hot Chocolate:

Place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat, stirring to dissolve sugar. Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and vanilla. Pour into serving cups. Dispense cream cheese whipped cream on top!

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