Red Wine Cream on Rum Plums

Ingredients for a 1 Pint Dispenser:

110 ml Red wine
50 ml Cassis
350 ml Cream
500 g Rum plums
15 g Powdered sugar
0.5 g Pepper
70 ml Liqueur (peach, apricot, etc.)

Preparation:

Mix the red wine with cassis, powdered sugar, and cream until the powdered sugar is completely dissolved. Season with pepper and cayenne pepper and put into the dispenser. Screw on 1 N20 cream charger and shake vigorously.
Garnish the rum plums, cooked in a little liqueur, with the well chilled red wine cream.

 

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