- 10 ml rum
- 20 ml soda water
- 0.25 x lime(s)
- 4 x mint leaves
- 10 ml rosé wine
- 10 ml sugar syrup
- 20 ml Aperol
- 10 ml Rhubarb puree
Fill the soda siphon with cold water. Screw on 1 C02 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.
Stir all ingredients except the soda water to mix them together.
Put some ice in a bar tumbler and add the mixture to make it three-quarters full.
Finish it off with freshly made soda from the soda siphon and garnish with mint.