• 10 ml rum
  • 20 ml soda water
  • 0.25 x lime(s)
  • 4 x mint leaves
  • 10 ml rosé wine
  • 10 ml sugar syrup
  • 20 ml Aperol
  • 10 ml Rhubarb puree


Fill the soda siphon with cold water. Screw on 1 C02 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Stir all ingredients except the soda water to mix them together.

Put some ice in a bar tumbler and add the mixture to make it three-quarters full.

Finish it off with freshly made soda from the soda siphon and garnish with mint.

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