Salty Caramel Whipped Cream

2 cups regular whipping cream
¼ teaspoon salt
1 tablespoon caramel syrup
garnish with caramel sauce

Add 2 cups of regular whipping cream to a 1 pint whip cream dispenser. Next add ¼ teaspoon salt, 1 tablespoon caramel syrup. Charge with 1 N20 Cream charger. Shake and serve!

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