Sangria With Carbonated Fruit

Ingredients:

Orange Segments
Apple Chunks
Peach Chunks
Grapes

For the Sangria

1 bottle red wine
1/4 cup brandy
1/2 cup triple sec
1/4 cup simple syrup
1/2 cup orange juice
1/4 cup lime juice

Preparation:

Chill the fruit and place in the dispenser. Seal the dispenser and charge with 1 C02 charger. Vent the dispenser and then full charge with C02 again. Place in the refrigerator for several hours or preferably overnight. When ready to serve, vent the C02 from the dispenser. Pour the fruit in the sangria and serve. The fruit will usually hold their carbonation for 10 to 20 minutes.

For the Sangria Preperation:

Combine all ingredients in a pitcher and stir well to mix. This can be done ahead of time and stored in the refrigerator for several hours or over night to chill.

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