Ingredients for a 0.5 L (1 US Pint)Whipped Cream Dispenser:
1 1/2 cups Heavy Cream
1/2 cups MONIN Dark Chocolate Sauce
2 tbsp. MONIN cardamom syrup
Pour all ingredients into the 0.5 L (1 US Pint ) whipped cream dispenser. Screw on an N20 cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.
Use the topping to crown a strong espresso or a latte macchiato.