Serious Chocolate Topping

Serious Chocolate Toppingserious_chocolate_topping

Ingredients for a 0.5 L (1 US Pint)Whipped Cream Dispenser:

1 1/2 cups  Heavy Cream
1/2 cups  MONIN Dark Chocolate Sauce
2 tbsp.  MONIN cardamom syrup

Preparation:

Pour all ingredients into the 0.5 L (1 US Pint ) whipped cream dispenser.  Screw on an N20 cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

Serving Suggestion:

Use the topping to crown a strong espresso or a latte macchiato.

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