Sesame Sauce

2 tbsp Soy sauce
2 tbsp Asian sweet and sour sauce
2 tbsp Lemon juice
200 ml Rapeseed oil
2 tbsp Sesame oil
75 g Cream cheese


Mix the soy sauce, sweet and sour sauce, cream cheese, lemon juice, and oils with a blender. Season to taste. Pass the mixture through an iSi Funnel & Sieve directly into the dispenser. Screw on one N20 Cream Charger and shake vigorously.

Cool for at least 2 hours.

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