1 cup yogurt
3/4 cup heavy cream
1/4 cup vanilla syrup
Stir all ingredients together and put into a 1 Pint N20 Whipper. Screw on 1 N20 cream charger and shake vigorously. The quantity of syrup can be reduced or increased to taste. Refrigerate for 1-2 hours.
Sweeten fresh berries to taste with granulated sugar and crush with a fork. Fill a glass, layering the yogurt mousse with the crushed berries and crunchy muesli. Enjoy immediately.