Spiced Cinnamon Cream

400 ml heavy cream
100 ml cinnamon syrup

Put all the ingredients into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously.

Cinnamon Cream tastes delicious on hot amaretto or hot chocolate!

You can also try a cinnamon vanilla syrup: simply replace half of the cinnamon syrup with vanilla syrup and proceed as described above.

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