2 × sprig of mint
5 × strawberry
2 tsp. brown sugar
1 × lime
50 ml white rum
20 ml strawberry syrup
Fill a Soda Siphon with cold water. Screw on 1 Soda Charger and shake vigorously.
Remove the ends of the lime and divide into eighths. Place the lime wedges in a glass with the brown sugar, strawberry syrup, fresh strawberries and mint and crush with a pestle.
Fill the glass with ice, add the rum and stir. Top up with soda water.
For particularly sparkling water, cool the siphon in the refrigerator for 1-2 hours before starting.