Strawberry Mousse

3/4 cups heavy cream
1/4 cups milk
1/2 cups natural yogurt
1/2 cups strawberry syrup
1 1/4 TBSP. orange liqueur
Mix all the ingredients, pass through the iSi funnel & sieve directly into the 1 pint whipper, screw on 1 cream charger and shake vigorously. Refrigerate for at least 6 hours.

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