Strawberry Quark Mousse


200 g Curd cheese (quark)
200 g Strawberry puree
50 ml heavy cream
50 ml Yogurt
2 tsp. Stevia granules


Stir all ingredients together until the granules are completely dissolved. Sweeten with Stevia if necessary (you can use either 30-35 drops of Stevia or 50 g of powdered sugar). Pass the mixture through the iSi funnel & sieve or a fine mesh sieve directly into the Whipper. Screw on 1 cream charger and shake vigorously.

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