45 ml heavy cream
1 × soda water
4 × ice
30 ml strawberry syrup
Fill an iSi Soda Siphon with cold water. Screw on 1 C02 Soda Charger and shake vigorously. For particularly sparkling water, cool in the refrigerator for 1-2 hours.
One-third fill a long drink glass with orange juice. Using a whipped cream dispenser make whipped and add the whipped cream and fruit syrup to the glass. Finally, add an ice ball and top up with soda water.
Garnish with currants and mint.