Sweet Chestnut Mousse with Port Wine Pear


150 ml milk
200 ml heavy cream
30 ml amaretto syrup
100 g sugar
5 ml lemon juice
150 g chestnut purée or chestnut rice (ground chestnuts with sugar and cream)
24 g powdered sugar
1 × vanilla bean(s)
250 ml orange juice
125 ml red wine
4 × pear(s)
30 ml rum
125 ml red port wine


Port Wine Pear

Put red wine, port wine, sugar, vanilla bean, lemon and orange juice in a pot and heat. Peel the pears and cook until soft in the heated port wine liquid.

Sweet Chestnut Mousse

Mix heavy cream, sweet chestnut cream and Amaretto syrup. Pass the mixture through a funnel & sieve into the 0.5 L Whipper, screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *