Sweet Chestnut Mousse


1.25 cups heavy cream
.75 cups sweet chestnut cream
2 tbsp. amaretto syrup


Mix heavy cream, sweet chestnut cream and Amaretto syrup. Pass the mixture through the iSi funnel & sieve into the 1 uS Pint Cream Whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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