Sweet Potato Foam Soup

Sweet Potato Foam Soup
Ingredients for a 1 Pint Dispenser:
200 g sweet potato
1 tbsp. olive oil
1 tbsp. onion, finely diced
1 clove of garlic, diced
1 tomato, diced
250 ml vegetable stock
50 ml heavy cream
Salt, pepper, lemon juice

Preparation:
1.Peel and slice the sweet potatoes.
2.Lightly sweat the onions and garlic in olive oil.
3.Add the sweet potatoes and tomatoes, deglaze with the vegetable stock and boil over a medium heat for around 20 minutes until soft.
4.Add the whipping cream and puree the mixture.
5.Season with salt, pepper, and lemon juice.
6.Pour through an iSi Funnel+Sieve directly into a 1 Pint Dispenser.
7.Screw on one N20 Cream Charger and shake vigorously.
8.Keep the dispenserwarm in a pan of hot water.
9.Shake vigorously before serving.

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