Sweet wrap with elderflower mascarpone cream

4 x wheat flour tortillas
2.5 tbsp fresh, juicy fruits
1.5 tbsp carmalized walnuts
sprig of mint
2.75 tbsp elderflower syrup
1/2 cup mascarpone
3/4 cup yogurt
3/4 cup heavy cream

Mix together the mascarpone, yogurt, cream and elderflower syrup into a creamy mass. Pass through the iSi funnel & sieve into the whipper, screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Briefly heat the tortillas in a pan and cover with elderflower mascarpone cream, fresh fruit, caramelized walnuts and mint. Then roll the tortillas into a wrap and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *